An awareness programme was organized by the Dietician Department at HAH as part of National Nutrition Month. During the session, all patients and their attendants were educated about the importance of nutrition and hygiene.
The participants were informed about the essential nutrients required by the body in appropriate quantities, with emphasis on the fact that both deficiency and excess of any nutrient can be harmful to health. They were also advised to maintain proper hygiene practices along with a balanced diet to prevent infections and promote healthy living.
At the end of the programme, snacks were distributed to all patients and their attendants, which everyone enjoyed wholeheartedly.